LOS ALAMITOS, California — Togetherness has taken on a whole new meaning in recent years, and the special bond that moms share with their families is something to celebrate. A well-designed brunch can be simple and satisfying this Mother’s Day, highlighting how much we appreciate all that moms do.
This year, make your store the pancake destination by creating tips and displays that will transform your store into a turnkey brunch destination. Include Frieda’s French Crepesspring vegetables like asparagus and bell peppers, and a variety of specialty cheeses to help shoppers answer, “How should we celebrate mom?”
“When I think of the perfect Mother’s Day food, I think easy, loving, and delicious. My kids want to feel like they’ve ‘made’ something, but sometimes that can lead to bigger messes to clean up” , explains Cindy Sherman, director of marketing and innovation at Frieda’s Brand Produce. “One way around this problem is with Frieda’s French Breakfast Pancakes. My husband can whip up a batch of scrambled eggs, and the kids can wrap them in the pancakes and pile them on top of toppings like ripe avocados, apple slices, Brie cheese, and more.
This year, it’s all about embracing unity. Let the team at Frieda work with you to create excitement in your stores, because moms (and really all of us) deserve a little more style this spring. Here’s to moms everywhere!
About Frieda’s Inc.
Frieda’s Branded Produce has been inspiring new culinary experiences for friends, families and foodies around the world since 1962. From kiwi fruit and dragon fruit to Stokes Purple® sweet potatoes and habanero peppers, Frieda’s has introduced more than 200 fruits and vegetables unique in the US market. . Founded by the late produce industry pioneer Dr. Frieda Rapoport Caplan, subject of the 2015 documentary “Fear No Fruit”, the company is owned and operated by Frieda’s daughters, Karen Caplan and Jackie Caplan Wiggins, in the Orange County, California. Find Frieda on Facebook, @FriedasProduceand Friedas.com. Inspire. To taste. Love.